Now a days, tulsi is one of the oldest and most used medicinal herbs. Tulsi is also known as Holy Basil herb and Ocimum sanctum. Holy Basil is regarded by most countries as adaptogens that is anti – stress agents and have been used widely to promote health throughout the entire body. Holy Basil also known as basil leaves, is a fairly common plant in Indian households. It is considered by many religions, the holy basil plant is revered for its divine properties. It has provided the backbone of many treatments among Ayurvedic physicians from thousands of years ago, as it was used to treat numerous disorders. It has also been revered for its spiritual potency, and has been dubbed among ancient Ayurvedic texts as “elixir of life.” The word Tulsi is translated to “incomparable.” A number of people advice including the leaves and roots of the plant in various medical decoctions. With immense benefits right from clear skin to dissolving kidney stones, tulsi is tonic for the entire body. The scientific researcher shows that people who regularly consume tulsi are less likely to be immune-compromised and less susceptible to developing cancer cells.
In Ayurveda, the ancient ayurvedic texts have advised Tulsi or Holy Basil can be used to combat a myriad of conditions. These include :
- Back pain
- Eye conditions
- Skin conditions
- Stress and anxiety
- Coughing and asthma
- Heart and artery conditions
- Intestinal issues and diarrhea
- A various bites from insects, snakes, scorpions and others
Benefits of Tulsi Combats Cancer & Infections
Beats Cancer :
- Tulsi has been found to help stop the progression of breast cancer and oral cancer (caused due to chewing tobacco) with the help of strong anti – oxidant and anti – carcinogenic properties.
- This is because its compounds restrict the flow of blood to the tumor by attacking the blood vessels supplying it.
- Holy Basil or Tulsi also protects your body from radiation poisoning and heals damage from radiation treatment.
- These enzymes protect cellular organelles and membranes by fighting free radical damage caused by a lack of oxygen and other toxic agents.
- Tulsi not only works as a natural cancer treatment, but it prevents it. The research shows that people who regularly consume tulsi are less likely to be immune-compromised and less susceptible to developing cancer cells.
- It selectively protects the normal tissues against the destructive effects of radiation. Many natural agents, especially tulsi leaves and extracts from other plants, prove to be nontoxic, easily available and have proven anticancer properties.
- The doctors involved in this research agree that conventional chemotherapy and radiotherapy treatments during the past three decades haven’t been able to contain the disease, and they have serious side effects.
- Tulsi protects against the toxic chemical – induced injury by increasing the body’s levels of antioxidant molecules, such as glutathione and enhancing the activity of antioxidant enzymes.
- The phytochemicals in tulsi prevent chemical-induced lung, liver, oral and skin cancers because they increase antioxidant activity, alter healthy gene expressions, induce cancer cell death, prevent blood vessel growth contributing to cell growth and stop metastasis, which is the spread of cancer from one organ to another. Have the extract of tulsi every day to keep these conditions at bay.
Fights Bacterial Infections :
- In Ayurveda, a number of studies have investigated that Holy Basil’s has ability to reduce the infections due to bacteria.
- This antibacterial properties of Holy Basil is due to eugenol. Eugenol has undergone study in other venues as a proven antimicrobial substance.
- This antibacterial quality of Holy Basil supports the clinical experience of Ayurvedic doctors of ancient times that used Tulsi for conditions related to numerous bacterial infections, such as intestinal issues, lung conditions, skin infections and eye infections.
Holy Basil against antibiotic-resistant strains of Salmonella Typhi that found the Tulsi significantly inhibited these strong contagious bacteria.